https://www.copymethat.com/r/N5zCwU9aG/so-you-think-you-hate-moussaka-try-the-o/
52133145
mPDOQa0
N5zCwU9aG
2024-05-05 17:02:32
So You Think You Hate Moussaka? Try the Ottolenghi Version
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Ingredients
- subheading: For the aubergine and lamb mixture:
- 2 or 3 aubergines (about 700g), cut into 3cm cubes
- 450g minced lamb
- 1 medium onion, halved and thinly sliced
- 15g fresh oregano leaves, roughly chopped
- 80ml olive oil
- 65g tomato paste
- 6 garlic cloves, thinly sliced
- 1tbsp ground cinnamon
- 2tsp ground allspice
- ½tsp red-pepper flakes
- Sea salt and black pepper
- 1 400g can whole, peeled plum tomatoes with their juices
- 700ml chicken stock
- 20g roughly chopped flat-leaf parsley
- subheading: For the topping:
- 450g plain Greek yogurt
- 3 large egg yolks
- 1½tbsp plain flour
- 2 garlic cloves, minced
- 70g finely grated Parmesan
- 100g roughly crumbled feta
- 40g pine nuts
- 2tbsp roughly chopped flat-leaf parsley
- ¼tsp red-pepper flakes
Steps
Directions at irishtimes.com
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