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Ingredients
  • subheading: Cake:
  • 3 cups white sugar
  • 1 ½ cups butter
  • 5 eggs
  • 3 ½ cups all-purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 1 ¼ cups whole milk
  • 1 teaspoon vanilla extract
  • subheading: Icing:
  • 1 (16 ounce) package brown sugar
  • 1 cup butter
  • ¼ teaspoon salt
  • ⅔ cup evaporated milk
  • 1 (16 ounce) package confectioners' sugar, sifted
  • 2 teaspoons pure vanilla extract
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