https://www.copymethat.com/r/N5oqs5syu/creamy-spinach-and-mushroom-pasta-bake/
112683541
uGdyuoz
N5oqs5syu
2024-05-05 22:20:36
Creamy Spinach and Mushroom Pasta Bake
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Ingredients
- subheading: FOR THE FILLING:
- 10.5 ounces ( 300g) pasta shells or other similar pasta*
- 1 Tablespoon butter + 1 Tablespoon olive oil
- 4 shallots, thinly sliced
- 14.1 ounces ( 400g) white or brown button mushrooms, sliced
- 5.3 ounces ( 150g) baby spinach
- 2 cloves garlic, minced
- 4 to 5 Tablespoons ricotta cheese
- Salt and freshly ground pepper
- subheading: FOR THE PARMESAN BECHAMEL SAUCE:
- 2 Tablespoons butter
- ¼ cup ( 30g) all-purpose flour
- 1 ¾ cup ( 42 cl) milk
- ½ cup ( 60g) parmesan cheese, grated
- ½ teaspoon ground nutmeg
- ¾ teaspoon salt
- Freshly ground pepper
- subheading: BREADCRUMB TOPPING:
- ½ cup ( 50g) breadcrumbs
- 1 Tablespoon butter
Steps
Directions at delscookingtwist.com
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