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Tortilla Soup Recipe
Ingredients
  • 2 ears of fresh corn, husks removed
  • 4 large garlic cloves, peeled
  • 1 small onion (about 2 ounces), peeled, trimmed, and quartered
  • 1 small jalapeño pepper, trimmed and seeded
  • 2 tablespoon s corn oil
  • 2 corn tortillas, cut into 1-inch squares
  • 2 large ripe tomatoes (1 pound), peeled, seeded, and coarsely chopped
  • 2 tablespoon s tomato paste
  • 2 teaspoon s ground cumin
  • 2 us liquid quart s chicken stock, heated
  • Kosher salt and feshly ground black pepper
  • subheading: Garnish:
  • corn tortillas
  • 1 ripe avocado
  • 1 large chicken breast, cooked, boned, and skinned
  • ½ grated Cheddar cheese
  • ¼ chopped fresh cilantro leaves
Steps
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