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The Best Gluten-Free Oatmeal Chocolate Chip Cookies
  • 1 ½ cups gluten-free 1:1 baking flour
  • ¼ cup almond flour (or and additional ¼ cup gluten-free 1:1 baking flour for nut free)
  • ¾ teaspoon salt
  • ½ teaspoon baking soda
  • subheading: WET INGREDIENTS:
  • ½ cup butter softened
  • ¼ cup coconut oil softened
  • 1 cup brown sugar
  • ½ cup white sugar
  • 2 teaspoons vanilla
  • 2 eggs
  • subheading: OTHER:
  • 2 ¼ cups gluten-free rolled oats
  • ½ cup coconut or an additional ½ cup oatmeal
  • 1 cup chocolate chips
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