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One-Pot Tortellini with Meat Sauce
Ingredients
  • 4 garlic cloves, peeled
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons tomato paste
  • 1 pound hot or sweet Italian sausage, casings removed
  • 1 (28-ounce) can whole or crushed tomatoes
  • Salt and pepper
  • About 1 pound fresh or frozen cheese tortellini (no need to thaw)
  • Finely grated Parmesan, for serving
  • ½ cup/4 ounces grated mozzarella (optional)
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