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Ingredients
  • 1.5 lbs flank steak or sirloin steak, cut thin
  • 4 Tbs corn starch, divided
  • 1 Tbs olive oil
  • 1Tbs sesame oil
  • 1 Tbs minced garlic
  • ½ tsp ginger, finely minced
  • subheading: Sauce:
  • ½ cup water
  • ⅛ tsp ground ginger
  • 3 Tbs soy sauce
  • ½ cup beef stock
  • 2 tbsp dark brown sugar
  • subheading: Garnish:
  • Green onions, sliced thin
  • Sesame seeds (toasted)
  • subheading: Optional:
  • 2 cups Broccoli Florets
Note: Ingredients may have been altered from the original.
Steps
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