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Ingredients
  • 12 ounces strawberries, hulled and cut into ¼-inch pieces (2 cups)
  • 2 teaspoons fresh lemon juice
  • ½ cup plus 2 tablespoons sugar
  • 2 cups all-purpose flour
  • ¼ teaspoon lemon zest
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 6 tablespoons cold unsalted butter, cut into small pieces
  • ⅔ cup heavy cream
  • Coarse sugar, for sprinkling over the cookies
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