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Ingredients
  • 1 tbsp olive oil extra virgin
  • 2 large bell peppers any color
  • 2 onions small
  • 2 cloves garlic minced
  • 6 cups chicken broth low sodium
  • 4 cups water
  • 2 cans Rotel tomatoes with habaneros 10 oz. cans
  • 1 can diced green chiles 4 oz can
  • 3 tbsp tomato paste
  • 2 lbs. cooked chicken breast boiled and shredded OR browned and chopped
  • 2 cans cannelloni beans 15 oz. cans (with liquid)
  • 3 tsp cumin
  • 2 tsp garlic powder
  • Salt to taste
  • 1 jalapeño pepper thinly sliced, for garnish
  • Yellow corn tortillas
Steps
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