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The Best Keto Pumpkin Pie (With Our Flaky Pie Crust!)
Ingredients
  • subheading: For the pie crust:
  • 1 batch our keto pie crust
  • subheading: For the pumpkin pie filling:
  • ⅔ to 1 cup golden erythritol xylitol or allulose*
  • ½ teaspoon kosher salt
  • 1 ½ teaspoon cinnamon
  • 1 teaspoon ginger
  • ½ teaspoon nutmeg
  • pinch ground cloves
  • dash black pepper freshly ground
  • 3 eggs
  • 425 g pumpkin puree (1 15-ounce can)
  • 1 ¼ cup heavy cream
  • 1 teaspoon vanilla extract
Steps
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