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Chocolate Cream Squares
Ingredients
  • subheading: CAKE:
  • ½ pound bittersweet chocolate, cut into ½-inch pieces
  • 2 teaspoons instant espresso powder dissolved in ⅓ cup hot water
  • 6 large eggs, separated
  • ⅔ cup sugar
  • 2 teaspoons pure vanilla extract
  • ¼ teaspoon cream of tartar
  • Pinch of salt
  • ¼ cup all-purpose flour
  • Unsweetened cocoa powder, for dusting
  • subheading: FILLING:
  • 6 ounces bittersweet chocolate, cut into ½-inch pieces
  • 2 tablespoons unsalted butter
  • 2 tablespoons water
  • 1 ½ cups heavy cream
  • 3 tablespoons confectioners' sugar
  • 1 teaspoon pure vanilla extract
  • subheading: GLAZE:
  • 1 tablespoon solid vegetable shortening
  • ¼ cup granulated sugar
  • ⅓ cup water
  • 4 ounces bittersweet chocolate, cut into ½-inch pieces
  • 1 ounce unsweetened chocolate, finely chopped
  • 1 teaspoon pure vanilla extract
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