Roasted Zucchini and Scallion Galette

lodgecastiron.com

Origional Weav

Recently retired, avid foodie who loves to cook, grill, and smoke all types of food.

1 homemade pie crust

3 to 4 medium zucchini, sliced to ¼-inch thickness

4 scallions, ends trimmed

½ cup mozzarella cheese (plus 1 tablespoon for topping)

2 tablespoons olive oil

½ teaspoon salt

½ teaspoon pepper

1 large egg

Directions at lodgecastiron.com

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