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Pork Roast with Roasted Jalapeño Gravy
Ingredients
  • subheading: FOR THE ROAST:
  • 1 tablespoon salt
  • 1 tablespoon ground black pepper
  • 1 tablespoon granulated garlic
  • 1 tablespoon granulated onion
  • 2 ½ to 3 pounds boneless pork loin, with a good layer of fat on it
  • subheading: FOR THE GRAVY:
  • 3 tablespoons butter
  • 4 tablespoons plus 2 teaspoons all-purpose flour
  • 2 jalapeños
  • 1 teaspoon vegetable oil
  • 1 cup half-and-half
  • 2 cups pork stock or chicken stock, preferably homemade
  • 1 teaspoon salt, plus more as needed
Steps
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