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Ingredients
  • 9oz / 250g extra firm tofu
  • 2 tablespoons soy sauce or tamari (I've used low sodium)
  • 1 tablespoon maple syrup
  • ¼ teaspoon liquid smoke
  • 1 teaspoon tomato paste
  • ½ teaspoon garlic powder
  • 1 ½ tablespoons extra virgin olive oil
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