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Creamy Chipotle Sweet Potato Penne Pasta
Ingredients
  • subheading: For the sauce:
  • ½ cup of Southern Grove Unsalted Deluxe Whole Cashews, soaked for 2 hours and drained
  • 1 small roasted sweet potato, skin removed*
  • ⅔ cup water
  • 2 cloves garlic
  • 1 Pueblo Lindo Chiles Chipotle Pepper (can add one more if you like extra spice!)
  • ⅛ teaspoon nutmeg
  • ½ teaspoon Stonemill Sea Salt Grinder, plus more to taste
  • Freshly ground Stonemill Ground Black Pepper
  • subheading: For the pasta:
  • 3 cups of liveGfree Gluten Free Organic Brown Rice & Quinoa Penne
  • subheading: For the mushrooms:
  • ½ tablespoon SimplyNature Organic Extra Virgin Olive Oil
  • 1 cup sliced baby bella mushrooms
  • ¼ teaspoon Stonemill Garlic Powder
  • Freshly ground Stonemill Sea Salt Grinder & Stonemill Ground Black Pepper, to taste
  • subheading: To garnish:
  • Sage or parsley, whatever you prefer
Steps
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