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Ingredients
  • subheading: SCALE ½X 1X 2X:
  • 1 Tbsp olive oil
  • 1 small yellow onion, diced
  • 1 rib of celery, diced
  • 3 cloves garlic, minced
  • 4 cups water
  • 4 teaspoons Better than Bouillon Vegetable Base
  • 2 to 3 carrots, peeled and sliced
  • 1 ½ cups cubed sweet potato (about 1 small sweet potato)
  • 2 medium red potatoes, cubed
  • 4 cups chopped cabbage
  • 1 cup chopped spinach
  • 1 (14.5 oz) can diced tomatoes
  • 1 (15 oz) can cannellini beans, rinsed and drained
  • 1 tsp ground thyme
  • 1 tsp pepper
  • 1 bay leaf
  • ½ tsp dried rosemary leaves
  • ½ tsp rubbed sage
  • ½ tsp kosher salt
  • Cook Mode Prevent your screen from going dark
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