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Vegan Pumpkin Chili (30 Minute Meal)
Ingredients
  • 1 Tablespoon olive oil (to omit oil, saute in water instead)
  • 1 onion chopped
  • 2 cloves garlic minced
  • 1 bell pepper (any color) chopped
  • 1 can pumpkin puree (15 ounces)
  • 1 can fire-roasted tomatoes (15 ounces) diced with their liquid
  • 1 can pinto beans (15 ounces) with their liquid
  • 1 can black beans (15 ounces) with their liquid
  • 1 can corn (15 ounces) drained (or substitute frozen defrosted corn)
  • 2 Tablespoons adobo sauce from a can of chipotle chiles
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • salt to taste
  • pepper to taste
Steps
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