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Ingredients
  • 1 pound 4 to 5 links mild Italian sausage
  • 6 cloves garlic minced
  • 1 large sweet onion diced
  • 3 carrots diced
  • 3 celery stalks with leaves diced
  • 16 ounces 2 cups cups green lentils
  • 6 cups chicken stock
  • 1 14 ounce can diced tomatoes with juice
  • 1 tablespoon chopped rosemary
  • 1 tablespoon Kosher salt
  • 1 teaspoon black pepper
  • ½ teaspoon red pepper flakes or to taste
  • 1 teaspoon fennel seeds
  • 1 bay leaf
  • Parmesan cheese for garnish
  • 2 tablespoons olive oil
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