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Ingredients
  • subheading: Bean Topping:
  • 2 cups dried pinto beans rinsed and drained or 1 (16-ounce) can pinto beans, rinsed and drained)
  • water
  • 2 to 3 slices bacon chopped and cooked
  • 1 pound ground beef cooked and drained
  • subheading: Bread:
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup hot water 130°F
  • vegetable oil for frying
  • subheading: Other Toppings:
  • shredded lettuce, sour cream, chopped tomatoes, sliced avocados, shredded cheese
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