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Lemon Bundt Cake
Ingredients
  • subheading: Cake:
  • Nonstick baking spray or softened butter, for the pan
  • 3 cups all-purpose flour (plus more for the pan if not using baking spray)
  • Grated zest of 2 lemons
  • ½ teaspoon baking soda
  • ½ teaspoon sea salt
  • ½ pound (2 sticks) unsalted butter, at room temperature
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 cup buttermilk
  • subheading: Lemon Glaze:
  • 1 cup powdered sugar
  • 1 to 2 tablespoons fresh lemon juice, or as needed
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