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Beef Broccoli-Stuffed Rice Triangles Recipe
Ingredients
  • RICE
  • 3 cups (600 g) japanese short grain rice
  • 3 cups (720 mL) water
  •  
  • STIR FRY SAUCE
  • ½ cup (120 mL) soy sauce
  • ¼ cup (85 g) honey
  • ½ teaspoon garlic, minced
  • 1 clove garlic, minced
  •  
  • FILLING
  • 1 tablespoon vegetable oil
  • ½ lb (225 g) boneless round steak, diced
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ½ small yellow onion, finely chopped
  • 1 cup (150 g) broccoli, finely chopped
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • ½ tablespoon sesame seeds
  • 2 tablespoons vegetable oil
  • ½ cup (120 mL) soy sauce
  • scallion, thinly sliced, for garnish
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