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Moroccan Chickpea & Sweet Potato Stew
Ingredients
  • 1 teaspoon regular coconut oil
  • 1 onion, chopped
  • 1 large clove of garlic, minced
  • 2 medium-sized sweet potatoes, cut into medium chunks
  • 1 medium-sized eggplant, cut into medium chunks
  • 1 can chickpeas, drained
  • 1 teaspoon ras el hanout coconut oil (or ras el hanout spice mix if you can't get hold of the coconut oil)
  • 2 14.5 oz cans diced tomatoes
  • 1 teaspoon cinnamon
  • ½ teaspoon cumin
  • ½ teaspoon turmeric
  • salt, to taste
  • black pepper, to taste
  • red pepper flakes, to taste (optional)
  • vegan yogurt or sour cream, to serve
  • fresh cilantro, to serve
  • 1 ½ cups couscous
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