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Ingredients
  • 1 cup Basmati Rice
  • 1 ¼ cup Water
  • 1 teaspoon Cumin seeds (Jeera)
  • 1 teaspoon Salt adjust to taste
  • 1 tablespoon Ghee or Oil
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  • Whole Spices
  •  
  • 5 Black Peppercorns
  • 5 Cloves (Laung)
  • 2 Bay leaf (Tej Patta)
  • 3 Green Cardamom (Elaichi)
  • 1 inch Cinnamon (Dalchini)
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  • Cook Mode Prevent your screen from going dark
Steps
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