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Teriyaki Chicken with Broccoli
Ingredients
  • 1 lb boneless, skinless chicken breast, cut into 1 inch pieces
  • 1 salt, to taste
  • 1 black pepper, to taste
  • 2 clove garlic, minced
  • 4 green onion, green and white parts, chopped
  • 1⁄2 cup low sodium chicken broth
  • 2 tbsp teriyaki sauce
  • 2 cup brown rice, cooked and kept hot
  • 4 cup broccoli, cut into florets and steamed
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