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Catibias O Cativias (Dominican Yucca Empanadas)
Ingredients
  • subheading: For the dough:
  • 3 pounds of yucca root (cassava, manioc, and tapioca), finely grated,
  • ¾ cups of water
  • 1 teaspoon of salt
  • subheading: For the filling:
  • 1 lb shrimp, cleaned
  • 2 tablespoons olive oil + 2 tablespoons olive oil
  • 1 small onion, chopped into small cubes
  • ½ small bell pepper, chopped, into small cubes
  • 3 cloves garlic, chopped into small cubes
  • ¼ cup of cilantro, chopped
  • 1 tablespoon of Dominican rum
  • 2 whole small tomatoes, crushed
  • 1 teaspoon tomato paste
  • Some vegetable oil to handle the dough and to fry, enough to fill ¾ of the pan you are frying in
Steps
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