https://www.copymethat.com/r/N49m4qGQH/jam-rugelach/
128420335
cFcZGbO
N49m4qGQH
2024-05-21 04:05:31
Jam Rugelach
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Ingredients
- 1 ½ cups (7½ ounces; 213 grams) all-purpose flour
- ¼ cup (1¾ ounces; 50 grams) granulated sugar
- ¼ teaspoon table salt
- 6 ounces (170 grams) cream cheese, cut into 3 pieces and chilled
- 10 tablespoons unsalted butter, cut into 1⁄2-inch pieces and chilled
- ¼ cup sour cream
- ⅔ cup raspberry or apricot jam, divided
- 1 large egg, beaten with 1 tablespoon water
- 1 tablespoon demerara sugar
Steps
Directions at americastestkitchen.com
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