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Ingredients
  • subheading: FOR THE MEATBALLS:
  • 1 pound lean ground beef
  • ⅓ cup rolled oats
  • ¼ cup whole milk
  • ¼ cup diced onion
  • 1 large egg
  • 2 teaspoons Worcestershire sauce
  • 2 cloves garlic minced
  • 2 tablespoons vegetable oil
  • subheading: FOR THE BARBECUE SAUCE:
  • ½ cup ketchup
  • 1 packet onion soup mix less to taste as it's fairly salty
  • 2 tablespoons water
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