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Vegetarian Bok Choy and Mushroom Stir Fry
Ingredients
  • 3 to 4 cloves garlic (minced)
  • 1 cup shiitake mushrooms (sliced OR ½ cup sliced shiitake mushrooms and ½ cup sliced button mushrooms)
  • 2 teaspoons canola oil or other high-heat oil
  • 1 tablespoon soy sauce (or, use tamari or Nama Shoyu or another substitute to keep it gluten-free)
  • 1 bok choy (chopped, or 2 to 3 baby bok choy if you prefer)
  • 5 to 6 scallions or green onions (sliced)
  • ¼ cup vegetable broth
  • 2 teaspoons fresh ginger (minced or grated)
  • 2 teaspoons sesame oil
  • 2 tablespoons sesame seeds (optional)
Steps
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