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Pan Seared Cod with Ginger Sauce
Ingredients
  • subheading: Fish:
  • 1 lbs Cod Fillet or any white meat fish you prefer
  • ⅛ tsp Salt
  • ⅛ tsp Black Pepper
  • 1 tbsp Neutral Cooking Oil
  • subheading: Sauce:
  • 1 tbsp Chopped Onion
  • ½ Inch Ginger
  • 3 ½ tbsp Rice Vinegar no sugar added version
  • 2 tbsp Soy Sauce
  • 4 tsp Monkfruit Erythritol Blend use only 3 tsp if you prefer more zest
  • ¼ tsp Lemon Zest
  • ¼ tsp Lemon Juice
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