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Ginger Lime Pork Tenderloin
Ingredients
  • ⅓ cup avocado oil (or any neutral oil)
  • ⅓ cup low-sodium soy sauce
  • 3 tablespoons grated fresh ginger
  • 2 large cloves garlic, grated
  • 2 limes, zest and juice
  • flaky sea salt and freshly-ground black pepper
  • 2 pork tenderloins (about 1 pound each),  silver skin removed*
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  • Cook Mode Prevent your screen from going dark
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