Tom Yum Soup with Chicken Wings

hot-thai-kitchen.com

y_ _g

5 cups water

1½ pounds chicken drumettes, (see notes 1 and 2)

½ cup coarsely chopped shallots

3 to 4 tablespoons fish sauce

2 to 3 teaspoons granulated sugar

5 spicy dried chilies, such as Thai chilies or chiles de árbol, or more to taste (see note )

2 stalks lemongrass, bottom halves only, smashed and cut in 2-inch (5 cm ) pieces

10 thin slices galangal, about 25 g.

10 makrut lime leaves

3.5 ounces oyster or shimeji mushrooms

1½ cups halved cherry tomatoes

3 to 4 tablespoons lime juice

7 to 8 sprigs cilantro, chopped

Jasmine rice, for serving

Check Out Ingredients and Kitchen Tools I Use

Notes

Directions at hot-thai-kitchen.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer