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Lemon Potatoes with Dill Sauce
Ingredients
  • subheading: LEMON POTATOES:
  • 800 g / 28 oz starchy potatoes* (see NOTES)
  • 45 ml / 3 tbsp extra virgin olive oil, more if desired
  • a handful of fresh thyme (or 1½ tsp dried oregano)
  • 1 tsp salt flakes or ¾ tsp fine salt
  • 1 tsp garlic powder or 3 fresh cloves*
  • a generous grind of black pepper
  • 45 to 60 ml / 3 to 4 tbsp freshly squeezed lemon juice
  • ½ cup / 120 ml veggie stock*
  • subheading: DILL SAUCE:
  • 130 g / 1 cup cashews (or sunflower seeds), soaked*
  • 30 ml / 2 tbsp lemon juice, more to taste
  • 1 tbsp capers
  • ½ tbsp white miso paste
  • 1 tbsp nutritional yeast
  •  
  • 10 g / 0.35 oz fresh dill, fronds picked
  • salt and pepper, to taste
Steps
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