Roasted Breakfast Potatoes (Home Fries)

I moved out at 18 and quickly got tired of eating anything packaged. My wife and I really enjoy cooking and are not afraid to explore a bit. My recipes are a combination of healthy and then indulgent. I do try as many of them as I can and I delete the ones that do not turn out well. I do quite a bit of research before adding most of them and only add what I plan to make. I hope that you enjoy.

2 pounds red potatoes, scrubbed clean and sliced into even, ¾″ pieces

1 red bell pepper, sliced into 1” squares

½ medium white onion, sliced into wedges (see photos)

2 tablespoons extra-virgin olive oil

1 teaspoon garlic powder

½ teaspoon sea salt

Freshly ground black pepper

Directions at cookieandkate.com

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