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Ingredients
  • 16 oz. of dried pinto beans
  • 6 ancho chiles, stems and seeds removed
  • 6 cloves of garlic, minced
  • 1 onion, diced
  • 1 15 oz. can of tomatoes (or 2 medium-sized tomatoes, peeled)
  • 1 teaspoon brown sugar
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • ½ teaspoon oregano
  • 1 cup of water
  • 6 cups of beef broth
  • Salt and black pepper to taste
Steps
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