https://www.copymethat.com/r/N3i56S1yU/the-ultimate-vegan-taco-salad/
3337481
6hlYyZT
N3i56S1yU
2024-12-20 15:46:56
The Ultimate Vegan Taco Salad
loading...
X
Ingredients
- subheading: For the Farro Taco Meat:
- 1 cup farro, cooked according to package instructions and drained (about 2 ½ cups cooked)
- ½ cup mild salsa
- 2 teaspoons chili powder
- 2 teaspoons ground cumin
- ½ teaspoon smoked paprika
- Pinch of cayenne pepper
- Salt to taste
- subheading: For the Creamy Lime Dressing:
- ½ cup raw cashews, soaked in water for 4 to 8 hours and rinsed
- ¼ cup fresh lime juice
- ¼ cup water
- 1 tablespoon olive oil
- 1 clove garlic
- ½ teaspoon ground cumin
- Salt to taste
- subheading: For the salad:
- 2 medium heads romaine lettuce, chopped
- 1 large tomato, diced or 1 cup halved grape tomatoes
- 1 (15-ounce) can black beans, drained and rinsed
- 1 cup frozen fire-roasted corn kernels, thawed (regular frozen corn is fine if you can't find fire-roasted)
- 1 cup broken tortilla chips
- ½ cup sliced green onions
- Cilantro, lime wedges, salsa and/or guacamole for serving, if desired
Steps
Directions at ohmyveggies.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!