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Ingredients
  • 4 5-oz. chicken breasts
  • >1 cup Parmesan cheese, freshly grated, divided
  • ¼ cup Ranch dressing (Hidden Valley Ranch, pref.)
  • 4 slices of Provolone cheese, not smoked
  • ½ cup Panko breadcrumbs
  • 1 tsp. garlic salt
  • 2 TBL unsalted butter, melted
  • 3 TBL EVOO
  • Fresh curly parsley, chopped
  • subheading: Chicken Marinade:
  • ½ cup Ranch dressing (Hidden Valley Ranch, pref.)
  • ½ lemon, juiced
  • 2 TBL Worcestershire
  • ⅓ cup EVOO
  • 1 tsp. garlic salt
  • 6 to 7 cranks cracked black pepper
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