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Beef Casserole with Mushrooms and Eggplant
Ingredients
  • 6 tbsp all purpose flour
  • 1 tsp salt
  • ½ tsp garlic powder
  • ½ tsp paprika
  • ½ tsp onion powder
  • 1 pinch black pepper
  • 2 to 2 ½ pounds beef chuck roast cut into squares
  • olive oil
  • 1 small onion diced
  • 8 ounces brown mushrooms
  • 3 cups diced eggplant
  • ¼ cup Holland House Red Cooking Wine
  • ¾ cup Cabernet
  • 1 ½ cups beef broth
  • 2 tbsp ketchup
  • 3 tbsp Worcestershire sauce
  • 2 TBSP fresh chopped rosemary
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