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Ingredients
  • 12 uncooked lasagna noodles
  • ¼ cup olive oil
  • 1 yellow onion, chopped
  • 4 garlic cloves, minced
  • 1 tsp freeze-dried oregano
  • 2 tsp freeze-dried thyme
  • 1 pound ground beef
  • 1 pound spicy italian sausage
  • 1 tsp kosher salt
  • ½ tsp black pepper
  • 3 Tbsp tomato paste
  • ¾ cup white wine
  • 14.5 oz can whole tomatoes with juice
  • 4 cups vegetable or chicken stock
  • 1 Tbsp chopped parsley, plus more for garnish
  • ½ cup heavy cream
  • subheading: Ricotta "Dumplings":
  • 1 cup whole milk ricotta cheese
  • ½ cup freshly grated Parmesan cheese
  • 1 Tbsp minced parsley
  • 1 Tbsp minced basil
  • ½ tsp kosher salt
  • ½ tsp black pepper
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