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Crunchy Cheesy Chicken Taco Pockets
Ingredients
  • 1 pound boneless, skinless chicken breast
  • 1 can (10 ¾ ounces) Campbell’s® Healthy Request® Condensed Cheddar Cheese Soup or Cheddar Cheese Soup
  • ½ cup sour cream
  • 1 tablespoon chili powder
  • 6 (10-inch) burrito-sized flour tortilla, warmed
  • 6 corn tostada shell
  • 1 ½ cups shredded lettuce
  • ¾ cup Pace® Picante Sauce
  • ¾ cup shredded Monterey Jack cheese or Cheddar cheese
Steps
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