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Ingredients
  • 1 cup brown rice (for serving)
  • 2 tbsp vegetable oil
  • 4 clove garlic (finely minced)
  • ½ red onion (finely chopped)
  • 1 jalapeño (without seeds and veins, finely minced)
  • 1 tsp cumin, ground
  • 1 tsp paprika powder
  • 1 tsp oregano
  • ¼ tsp black pepper
  • 1 can black beans (1 can = 15 oz, or 9 oz drained = 260 g)
  • 1 can chickpeas (1 can = 15 oz, or 9 oz drained = 260 g)
  • 1 small can corn (1 small can = 8 oz, or 5 oz drained = 140g)
  • 1 can crushed tomatoes (1 can = 14 oz)
  • 1 cup vegetable broth
  • 1 tsp salt
  • 1 tsp sugar
  • ¼ cup cilantro/coriander, fresh
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