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Ingredients
  • 2 teaspoons Frontier Pumpkin Pie Spice Seasoning Blend
  • ½ teaspoon Frontier Table Grind Sea Salt
  • 2 cups canned, solid-pack pumpkin
  • 1 ½ cups evaporated milk
  • 4 ½ ounces honey (½ cup plus 1 tablespoon)
  • 3 large eggs, slightly beaten
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