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How to Make Marshmallows (Tips and Tricks for Homemade Marshmallows)
Ingredients
  • subheading: Homemade Marshmallow Base:
  • 14.5 oz white sugar ( 2 cups 1 tbsp) increase the sugar to 500 g / 2½ cups, if you’re not using agave or corn syrup
  • ⅓ cup agave syrup or ¼ cup corn syrup
  • ½ cup water increase water to ⅔ cup if you’re not using agave or corn syrup
  • ½ cup water for the gelatin
  • 7 tsp gelatin about 3 packets of Knox gelatin ( 21. 6 g)
  • Pinch of salt
  • 1 ½ tsp pure vanilla extract
  • subheading: Dusting powder:
  • 1 cup confectioner’s sugar sifted
  • ½ cup cornstarch (cornflour)
Steps
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