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Ingredients
  • 2 (8-ounce) cans tomato sauce
  • ⅔ cup water
  • 2 tablespoons white vinegar
  • 1 tablespoon ground cumin
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • ½ teaspoon salt
  • ½ teaspoon chili powder
  • ½ teaspoon paprika
  • 1 teaspoon sugar
  • ¼ teaspoon cayenne pepper, optional, more or less to taste
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