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Simple Mexican-Style Rice~ Arroz Estilo Mexicano
  • Grapeseed or Olive oil canola or corn oil was traditionally used
  • 1 cup of long-grain rice
  • 1 serrano pepper left whole but sometimes I slice it open
  • ¼ of a white onion left in large pieces
  • 1 clove of garlic sliced or roughly chopped
  • Pinch of Mexican oregano optional
  • 2 roma tomatoes roughly chopped
  • Salt to taste
  • 2 cups water or low sodium chicken broth
  • 2 teaspoons chicken bouillon granules if available use the Knorr brand that is tomato and chicken flavor together
  • Small handful of cilantro optional
  • Fresh cracked pepper and more salt if needed
  • ⅓ cup of frozen peas and carrots mixed optional
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