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Ingredients
  • 12 ounces uncooked linguine
  • 4 ounces thick-cut bacon, coarsely chopped
  • 1 small sweet onion, finely chopped (about 1⁄2 cup)
  • 2 garlic cloves, minced
  • 1 large red Fresno chile, seeded and finely chopped
  • ½ cup dry white wine
  • 1 cup heavy cream
  • 1 pound fresh jumbo lump crabmeat, drained and picked over
  • ¼ cup chopped fresh flat-leaf parsley
  • 2 tablespoons unsalted butter
  • 1 tablespoon fresh lemon juice (from 1 lemon)
  • 1 teaspoon kosher salt
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