https://www.copymethat.com/r/N2tDpZfhf/steak-and-mushroom-kabobs-with-mint-yogu/
60475719
0tSLDUM
N2tDpZfhf
2024-05-18 16:37:47
Steak and Mushroom Kabobs with Mint Yogurt Dip
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Ingredients
- 2 pounds sirloin steak, cut in 1-inch cubes
- subheading: FOR THE STEAK MARINADE:
- ½ cup extra virgin olive oil
- ½ cup red wine vinegar
- ½ teaspoon dried oregano
- ½ teaspoon dried thyme
- 3 cloves garlic, minced
- salt and fresh ground pepper, to taste
- subheading: FOR THE KABOBS:
- metal skewers
- 24 ounces baby portobello mushrooms, cleaned and stems removed
- 1 large red onion, cut into 1-inch pieces
- subheading: FOR THE MINT YOGURT DIP:
- 1 cup plain yogurt
- 3 cloves garlic, minced
- 2 tablespoons fresh lemon juice
- ½ cup finely chopped mint
- salt and fresh ground pepper, to taste
- drizzle of olive oil
Steps
Directions at diethood.com
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