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Pão De Queijo (Brazilian Cheese Bread)
Ingredients
  • 5 ounces Parmesan or pecorino Romano cheese, grated (about 2 cups)
  • 2 large eggs
  • 2 cups tapioca flour (about 8 ½ ounces) (see Note) or manioc starch
  • 2 teaspoons kosher salt
  • ½ cup plus 3 tablespoons extra-virgin olive oil, plus more for oiling and shaping
  • ½ cup whole milk
  • ½ cup water
  • Pinch of ground nutmeg
  • Pinch of cayenne pepper
  • Pinch of black pepper
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