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Ingredients
  • 2 teaspoons finely grated lemon rind
  • 2 teaspoons finely grated lime rind
  • 3 teaspoons finely grated orange rind
  • 350g butter, chopped
  • 180g white chocolate, chopped
  • 2 cups caster sugar
  • 2 teaspoons vanilla extract
  • 1 ½ cups milk
  • 3 eggs
  • 2 cups plain flour, sifted
  • ¾ cup self-raising flour, sifted
  • orange slices, to serve
  • subheading: White chocolate ganache:
  • 360g white chocolate, chopped
  • 2 teaspoons finely grated lemon rind
  • 2 teaspoons finely grated lime rind
  • ⅔ cup sour cream
Steps
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