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Ingredients
  • 2 cup / 200g almond flour or ground almonds. Use 2 tablespoons less for super-fine almond flour
  • 3 eggs large, or 4 medium, room temperature
  • ½ cup / 120g sour cream room temperature
  • ⅓ cup / 60g granulated erythritol or to taste
  • 1 ½ teaspoon baking powder
  • 1 tablespoon lemon juice
  • lemon zest, grated from 1 lemon
  • 1 teaspoon vanilla extract
  • ½ cup / 70g blueberries fresh or frozen
Steps
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