Ratatouille in an Instant Pot®

I am NOT a cook. I can burn toast. A friend got one & cooked most delectable meals & desserts for me. So I decided at age 67 to learn how to cook with one of these contraptions. Only made one meal but I really liked it!

1 tablespoon olive oil

2 small eggplants, peeled and sliced thin

4 small zucchini, sliced thin

1 medium onion, sliced thin

1 12 oz. jar roasted red peppers, drained and sliced

2 cloves garlic, crushed

1 teaspoon salt

1 28 oz. can crushed tomatoes

Directions at instantlydelicious.com

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